Vol. 3 No. 2 (2021)

Articles

• The Effect of PUJB Subjects (Food Service Business Management) and Industrial Work Practice on Entrepreneurship Competence of Vocational School Students in Catering Service Expertise

  Kezia Eka Purwaningtyas, Luthfiyah Nurlaela, Euis Ismayati, Tri Rijanto, Marniati Marniati

  87-93

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  DOI : https://doi.org/10.29103/ijevs.v3i1.3479
  

  Abstract Views: 494 File Views: 309

• Implementation Of Order E-Points As A Strengthening Implementation Of Character EducationAt State Vocational High School 1 Wonoasri

  Wiwik Wiyati

  94-102

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4439
  

  Abstract Views: 289 File Views: 297

• Project Work Based Modules Development on Construction and Building Utilities Subjects to Increase Student Learning Outcomes of Vocational High School

  Enggar Fiolentin, Kusnan Kusnan, Suparji Suparji, Tri Rijanto

  103-109

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4440
  

  Abstract Views: 446 File Views: 327

• Education Planning and Its Implications for Education Policy during the Covid-19 Pandemic

  Feiby Ismail, Abdul Muis Daeng Pawero, Mardan Umar

  110-115

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4441
  

  Abstract Views: 1492 File Views: 747

• Learning Needs Analysis: Thematic Teaching Book Based on HOTS Assisted with 3D Stereoscopic Images to Improve Critical Thinking Ability of Elementary School Students

  Dede Permana, Utomo Utomo

  116-123

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  DOI : https://doi.org/10.29103/ijevs.v3i2.3294
  

  Abstract Views: 641 File Views: 393

• Factors Affecting Employability Skills of Beauty Students in Gerbang Kertosusila

  Amina Ningsih, Eko Hariadi, Marniati Marniati, Tri Rijanto

  124-134

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  DOI : https://doi.org/10.29103/ijevs.v3i2.3620
  

  Abstract Views: 619 File Views: 376

• Students' High-Level Thinking Ability In Learning Mathematics In The Era Of Pandemic Covid-19

  Nok Izatul Yazidah, Dian Fitri Argarini, Yunis Sulistyorini

  135-138

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  DOI : https://doi.org/10.29103/ijevs.v3i2.3429
  

  Abstract Views: 415 File Views: 290

• Application of Problem-Based Learning to Enhance Students Learning Outcomes in Basic Competencies of Maintaining Brake Systems

  Christian E. Reinsini, I Wayan Susila, Muhammad Cholik

  139-145

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  DOI : https://doi.org/10.29103/ijevs.v3i2.3470
  

  Abstract Views: 744 File Views: 372

• The Effect of Internal Communication on the Performance of Educational Personnel at the Cirebon Maritime Academy

  Fereddy Siagian

  146-150

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4542
  

  Abstract Views: 402 File Views: 369

• Analysis of the Performance of Islamic Commercial Banks in Indonesia Using the Islamicity Performance Index Approach for the 2014-2016 periods

  Effendy Sadly

  151-154

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4543
  

  Abstract Views: 377 File Views: 326

• The Utilization of Moodle-Based Learning Management System (LMS) in Learning Mathematics and Physics to Students Cognitive Learning Outcomes

  Nuraini Fatmi, Iryana Muhammad, Muliana Muliana, Sayni Nasrah

  155-162

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4665
  

  Abstract Views: 883 File Views: 643

• Optimum Temperature and Time for Acid Hydrolysis in Reducing Sugar Manufacturing from Arabica Coffee Cascara with Response Surface Methodology (RSM)

  S Suryati, M Meriatna, M Masrullita, Ferri Safriwardy, Ardiansyah Ardiansyah

  163-168

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  DOI : https://doi.org/10.29103/ijevs.v3i2.4666
  

  Abstract Views: 410 File Views: 400