Vol. 4 No. 6 (2022)
Articles
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Culinary risk register: A practical guide to open a culinary business
Abstract Views: 276
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Analysis of service quality and income of BPJS health participants during the Covid-19 pandemic: A case study
Abstract Views: 371
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The causality relationship between capital structure and profitability in general insurance industry in Indonesia
Abstract Views: 1185
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