Acta Aquatica: Aquatic Sciences Journal, Vol. 7: No. 2 (October, 2020)

DOI: https://doi.org/10.29103/aa.v7i2

Acta Aquatica: Aquatic Sciences Journal, Vol. 7: No. 2 (October, 2020)

Table of Contents

Articles

Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C
DOI : 10.29103/aa.v7i2.2459 Abstract views : 690 times
Nalan Gokoglu, Ilknur Ucak
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54-59
Biological properties of European bitterling Rhodeus amarus (Bloch, 1782) in Dinsiz Stream, Turkey
DOI : 10.29103/aa.v7i2.2479 Abstract views : 386 times
Semra Benzer, Ali Gül
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60-64
Profit comparative of fisheries in East Aceh Regency, Indonesia
DOI : 10.29103/aa.v7i2.2510 Abstract views : 314 times
Mawardati Mawardati, Jullimursyida Jullimursyida
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65-67
Adaptasi waktu pencahayaan sebagai strategi peningkatan pertumbuhan ikan bawal air tawar (Colossoma macropomum)
DOI : 10.29103/aa.v7i2.2509 Abstract views : 2530 times
Suri Purnama Febri, Antoni Antoni, Riza Rasuldi, Agustinus Sinaga, Teuku Fadlon Haser, Muhammad Syahril, Suraiya Nazlia
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68-72
Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species
DOI : 10.29103/aa.v7i2.2527 Abstract views : 676 times
Bulent Toktas, Nalan Gokoglu
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73-78
Aktivitas imunomodulator ekstrak rumput laut
DOI : 10.29103/aa.v7i2.2463 Abstract views : 3867 times
Erniati Erniati, Riri Ezraneti
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79-86
Komunitas fauna makrozoobentos di kawasan reboisasi mangrove Kepulauan Seribu: faktor lingkungan, distribusi, ekologi komunitas, pola sebaran dan hubungannya
DOI : 10.29103/aa.v7i2.2456 Abstract views : 1724 times
Syahrial Syahrial, Chandrika Eka Larasati, Dandi Saleky, Muhammad Fauzan Isma
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87-97
Pengaruh peningkatan suhu dan waktu pemberian pakan terhadap laju pengambilan pakan pada karang lunak Sarcophyton sp. dan Sinularia sp.
DOI : 10.29103/aa.v7i2.2526 Abstract views : 778 times
Agung Mahayoni Aksari, Ni Luh Watiniasih, Widiastuti Widiastuti
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98-103