Vol 3, No 2 (2025)

Januari

Table of Contents

Articles

APPLICATION OF BUSINESS MODEL CANVAS (BMC) IN THE DEVELOPMENT OF HOME INDUSTRY RIKA BAKERY DESAMARYKE, KUTAMBARU DISTRICT, LANGKAT REGENCY
Rasykah Fakhirah Balqis, Suryadi Suryadi, Irada Sinta
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48-55
ANALYSIS OF CONSUMER PREFERENCES TOWARDS SOY MILK IN SIDODADI VILLAGE, KEJURUAN MUDA DISTRICT, ACEH TAMIANG REGENCY
Dwi Nadila, Eva Wardah, Muhammad Authar, Zuriani Zuriani, Riani Riani
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56-65
EFFICIENCY OF USE OF PRODUCTION FACTORS IN RICE FARMING IN SERBA JADI DISTRICT, SERDANG BEDAGAI REGENCY, NORTH SUMATERA
Tria Lestari, Suryadi Suryadi, Sacred Hasby Puarada
PDF
66-73
CONSUMER PREFERENCES FOR WARNO TOFU IN AEK PINING VILLAGE, BATANG TORU DISTRICT, SOUTH TAPANULI REGENCY, NORTH SUMATERA
Sri Multiana, Muhammad Authar ND, Hafni Zahara
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74-81
STRATEGY OF CONCENTRATE FEED BUSINESS DEVELOPMENT AT CV. MULTI NISSA KENCANA IN STABAT DISTRICT, LANGKAT REGENCY, NORTH SUMATERA PROVINCE
Shyfa Maudia, Jamilah Jamilah, Sakral Hasby Puarada, Barmawi Barmawi, Suryadi Suryadi
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82-88
THE INFLUENCE OF MARKETING MIX ON THE PURCHASE DECISION OF MOBILE JAMU SELLERS IN MERANTI DISTRICT, ASAHAN REGENCY (Case Study: Mrs. Mamy's Herbal Medicine Business)
Devi Syahfitri, Suryadi Suryadi, Riani Riani
PDF
89-96
ANALYSIS OF CONSUMER PREFERENCES IN THE TAKENGON SYALIA HOME INDUSTRY IN BLANG KOLAK II VILLAGE, BEBESEN DISTRICT CENTRAL ACEH DISTRICT
André Yanda, Nopri Yanto, Sakral Hasby Puarada
PDF
97-103