Vol 1, No 2 (2021)

Table of Contents

Articles

Cloud Kitchen: Strategy for Indonesian Culinary Business (SMEs) Growth During and Post Pandemic Era
DOI : 10.29103/mrbj.v1i2.5128 Abstract views : 2087 times
Helen Dian Fridayani, Muhammad Iqbal, Muhammad Eko Atmojo
PDF
41-46
Model Sinergilitas through Triple Helix Competitive Advantage Of SMEs In Samosir
DOI : 10.29103/mrbj.v1i2.5682 Abstract views : 212 times
Nurafrina Siregar, Irawan Irawan
PDF
47-54
Millennial Generation and Smartphone Purchase Intention
DOI : 10.29103/mrbj.v1i2.6379 Abstract views : 449 times
Yuli Asbar, Sapna Biby, Razif Razif, Widyana Verawaty Siregar
PDF
55-60
The Distribution Pattern And Marketing Efficiency Of Robusta Coffee At Tanggamus Regency
DOI : 10.29103/mrbj.v1i2.5802 Abstract views : 321 times
Apip Gunaldi Dalimunthe
PDF
61-67
Analysis of Financial Ratio Determinants for Increasing Operating Profit in MSMEs Service Sector: an Empirical Case Study from Barber Shop Business in Indonesia
DOI : 10.29103/mrbj.v1i2.5090 Abstract views : 964 times
Muammar Khadafi, Marzuki Marzuki, Chairil Akhyar, Chalirafi Chalirafi, Fuadi Fuadi, Irada Sinta, Rico Nur Ilham
PDF
68-73