Optimasi Proses Penyerapan CO2 dengan Adsorben Karbon Aktif Menggunakan Computational Fluid Dynamics (CFD) dan Response Surface Methodology (RSM)

Novi Sylvia, Lia Sobrina, Nasrun Nasrun

Abstract


Biogas purification from carbon dioxide compounds due to can reduce the calorific value of methane (CH4). One application used in this case is adsorption using activated carbon. This study aims to simulate the absorption of CO2 using ANSYS R19.0 and to analyze percent adsorption, adsorption capacity and isothermal adsorption. Based on variations in bed height, flow rate and pressure, the highest percent percussion occurs at 10 cm bed height, 50 cm3/minute flow rate with a pressure of 1.4 atm and the lowest percent absorption occurs at 6 cm bed height, 150 cm3/minute flow rate with a pressure of 1.2 atm. Whereas the maximum absorption capacity occurs at 8 cm bed height, 50 cm3/minute flow rate at a pressure of 1.4 atm and minimum absorption capacity occurs at 8 cm bed height, flow rate of 150 cm3/minute at a pressure of 1 atm. This adsorption process occurs in the Langmuir isotherm with R2 approaching 1, which is equal to 0.9151. The optimization results were obtained at a flow rate of 50 cm3/minute, bed height 9.46 cm and 1.4 atm pressure.

Full Text:

PDF

References


Amin, S., 2009. “Cocopreneurship”. Yogyakarta : Lily Publisher.

Badan Standarisasi Nasional, 2008. “Minyak Kelapa Virgin Coconut Oil (VCO)” SNI 7381:2008.

Cahyono, L. U., 2012. Proses Pembuatan VCO (Virgin Coconut oil) dengan Fermentasi menggunakan Starter Tempe. Jurnal Teknik Kimia, Universitas Diponegoro.

Diyah, N. W., 2010. Pembuatan Minyak Kelapa Secara Enzimatis dengan Memanfaatkan Kulit Buah dan Biji Pepaya Serta Analisis Sifat Fisikokimianya. Departement Kimia, Universitas Airlangga.

Effendi, AM., 2012. Optimalisasi Penggunaan Enzim Bromelin dari Sari Bonggol Nanas dalam Pembuatan Minyak Kelapa. Indonesian Journal of Chemical Science. Universitas Negeri Semarang.

Fajrin, E., 2012. Application of the Bromelain Enzyme in the Making of Coconut (Cocos nucifera) Oil Enzymatically”. Universitas Hasanuddin. Makassar.

Ferdiansyah, V. 2005. Pemanfaatan Kitosan dari Cangkang Udang Sebagai Matriks Penyangga pada Imobilisasi Enzim Protease. Skripsi. Jurusan Teknologi Hasil Pertanian. Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor.

Fesesenden, Ralp J, dan Jan, Fessenden, 1982.”Kimia Organik”, Edisi III, Erlangga, Jakarta.

Ketaren, S., 1986, Pengantar Teknologi Minyak dan Lemak Pangan, Penerbit Universitas Indonesia (UI-Press), Jakarta.

Moeksin, R., 2008. Pengaruh Penambahan Papain Terhadap Kualitas VCO dengan Metode Enzimatis, Sentrifugasi dan Pemanasan.Jurnal Teknik Kimia, No. 1, Vol. 15. Universitas Sriwijaya.

Rindengan, B., dan Hengky, N., 2004, Pembuatan & Pemanfaatan Minyak Kelapa Murni, Penebar Swadaya, Jakarta.

Setiaji, B dan Surip P., 2006, Membuat VCO Berkualitas Tinggi, Penebar Swadana, Jakarta.

Widayat, dkk., 2005. Pembuatan Asam Sitrat dari Buangan Padat Buah Nanas dengan Fermentasi Fase Cair dalam Bioreaktor Bergelembung. Fakutas Teknik. Universitas Diponegoro.




DOI: https://doi.org/10.29103/jtku.v8i1.1918

Article Metrics

 Abstract Views : 818 times
 PDF Downloaded : 54 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Novi Sylvia, Lia Sobrina, Nasrun Nasrun

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

E-ISSN:2580-5436
P-ISSN: 2303-3991

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Flag Counter
View My Stats