Evaluation of growth and survival of vannamei shrimp (Litopenaeus vannamei) intensive system with probiotic supplementation in feed

Anis Zubaidah, Huda Lasmi, Hariyadi Hariyadi

Abstract


The cultivation of vannamei shrimp (Litopenaeus vannamei) has become one of the most economically important sectors of aquaculture worldwide. However, challenges such as disease, declining water quality, and dependence on antibiotics have driven the search for more sustainable alternative solutions. The use of probiotics in feed has emerged as an innovative and environmentally friendly approach to improving shrimp health and production efficiency. Probiotics function by enhancing microbial balance in the digestive tract, strengthening the immune system, and improving nutrient absorption, which ultimately positively impacts the growth and survival of shrimp. This study highlights the importance of probiotic supplementation in shrimp feed cultivated under large-scale intensive systems. The method used in this study was an experimental method with two treatments: without probiotics (P0) and with probiotics (P1). The observed parameters included shrimp biomass growth (MBW), daily growth (SGR), and survival rate (SR). The results showed that the average MBW values were 8.83g (P0) and 8.92g (P1). The daily growth rate was 0.27%/day (P0) and 0.29%/day (P1). The FCR value was 1.2 for P0 and 0.9 for P1. Furthermore, the survival rate (SR) was 60% for P0 and 71% for P1. This study concludes that the use of probiotics in shrimp farming positively impacts the growth and survival of vannamei shrimp.

Keywords: Effective; Lactobacillus Sp; Mortalities


Full Text:

PDF

References


Amirna, O., Iba, R., dan Rahman, A. 2013. Pemberian silase ikan gabus pada pakan buatan bagi pertumbuhan dan kelangsungan hidup udang vaname (Litopenaeus vannamei) pada Stadia Post Larva. Jurnal Mina laut Indonesia, 1(01): 93-103.

Andriani, Y., Kanza, A.A., Rustama, M.M., Safitri, R., dan Padjadjaran, J.B.S.K. 2017. Karakterisasi Bacillus dan Lactobacillus yang dienkapsulasi dalam berbagai bahan pembawa untuk probiotik vannamei (Litopenaeus vannamei Boone, 1931). Jurnal Perikanan dan Kelautan p–ISSN, 2089, 3469.

Ariadi, H., Wafi, A., and Supriatna. 2020. Water quality relationship with FCR value in intensive shrimp culture of vannamei (Litopenaeus vannamei). Jurnal Sains Akuakultur Tropis, 11(1):44-50. doi: 10.35316/JSAPI.V11I1.653

Arsad, S., Afandy, A., Purwadhi, A.P., Maya, B., Saputra, D.K., dan Buwono, N.R. 2017. Study of vaname shrimp culture (Litopenaeus vannamei) in different rearing system. Jurnal Ilmiah Perikanan dan Kelautan, 9(1): 1-14.

Arya, S., Gowhar, I., Vivek, C., and Samanthula, S.T. 2024. Enhancing aquaculture health and performance: exploring the applications of probiotics and prebiotics. 58-70. doi: 10.58532/nbennurch195

Dhewantara, Y.L., Danakusumah, E., dan Mubarok, H.A. 2022. Lactobacillus plantarum, pertumbuhan, udang vaname, sintasan. Journal of Aquaculture Science, 7(1).

Edhy, W.A., Azhary, K., Pribadi, J., dan Chaerudin, M. 2010. Budidaya udang putih (Litopenaeus vannamei.Boone, 1931). Mulia indah. Jakarta: 194.

FAO. 2022. The State of World Fisheries and Aquaculture 2022. Towards blue transformation. Rome, FAO. https://doi.org/10.4060/cc0461en

Far, H.Z., Saad, C.R.B., Daud, H.M., Harmin, S.A., and Shakibazadeh, S. 2009. Effect of Bacillus subtilis on the growth and survival rate of shrimp (Litopenaeus vannamei). African Journal of Biotechnology, 8(14): 3369-3376.

Goh, J.X.H., Tan, L.T.H., Law, J.W., Khaw, K.Y., Zengin, G., Chan, K., Letchumanan, V., Lee, L.H., and Goh, B.H. 2023. Probiotics: comprehensive exploration of the growth promotion mechanisms in shrimps. Progress in Microbes and Molecular Biology, 6(1). doi: 10.36877/pmmb.a0000324

Halim, A.M., Fauziah, A., dan Aisyah, N. 2022. Kesesuaian kualitas air pada tambak udang vannamei (Litopenaeus vannamei) di CV. lancar sejahtera abadi, Probolinggo, Jawa Timur. Chanos Chanos, 20(2): 77-88.

Haliman, R.W., dan Adijaya, D.S. 2005. Udang vaname. Penerbit Penebar Swadaya. Jakarta.

Handajani, H., Sri, D.H., dan Ganjar, A.W. 2014. ibM kelompok tani ikan “Mina Untung” dan “Mina Lestari’ di Kecamatan Kepanjen Kabupaten Malang. Dedikasi, 11: 56-65.

Jannah, M., Junaidi, M., Setyowati, D.N.A., dan Azhar, F. 2018. Pengaruh pemberian Lactobacillus sp. dengan dosis yang berbeda terhadap sistem imun udang vaname (Litopenaeus vannamei) yang diinfeksi bakteri Vibrio parahaemolyticus. Jurnal Kelautan, 11(2): 140-150.

Jafari, L., Montjouridès, M.A., Hosfeld, C.D., Attramadal, K., Fivelstad, S., and Dahle, H. 2024. Biofilter and degasser performance at different alkalinity levels in a brackish water pilot scale recirculating aquaculture system (RAS) for post-smolt Atlantic salmon. Aquacultural Engineering, 102407. doi: 10.1016/j.aquaeng

Nababan, E., dan Putra, I.R. 2015. Pemeliharaan udang vaname (Litopenaeus vannamei) dengan persentase pemberian pakan yang berbeda. Jurnal Ilmiah Perikanan dan Kelautan, 3(2): 18-26.

Nadhif, M. 2016. Pengaruh pemberian probiotik pada pakan dalam berbagai konsentrasi terhadap pertumbuhan dan Mortalitas Udang Vaname (Litopenaeus vannamei) (Doctoral dissertation, Universitas Airlangga).

Noman, M., Shabi, S., Kazmi, H., Saqib, H.S.A., Fiaz, U., Pastorino, P., Barceló, D., Tayyab, M., Wenhua, Liu., Zhen, Wang., and ZaherMundher, Yaseen. 2024. Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state of the art scientific consensus. Science of The Total Environment, 169921-169921. doi: 10.1016/j.scitotenv.2024.169921

Rengpipat, S., Rukpratanporn, S., Piyatiratitivorakul, S., and Menasveta, P. 2000. Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture, 191(4): 271-288.

Ritonga, L.B. 2021. Water Quality management in intensive aquaculture of vannamei shrimp (Litopenaeus Vannamei) At Pt. Andulang Shrimp Farm. Journal of Aquaculture Development and Environment, 4(1): 218.

Saputra, K.E.A., Suwena, K.R., dan Tripalupi, L.E. 2016. Studi komparatif prestasi belajar mahasiswa jurusan pendidikan ekonomi ditinjau dari jalur penerimaan mahasiswa baru tahun 2011. Jurnal Pendidikan Ekonomi Undiksha, 6(1).

Ringø, E., Doan, H.V., Lee, S.H., Soltani, M., Hoseinifar, S.H., Harikrishnan, R., and Song, S.K. 2020. Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. Journal of Applied Microbiology, 129: 116–136, doi: 10.1111/JAM.14628

Sopha, S., Santoso, L., dan Putri, B. 2015. Pengaruh subtitusi parsial tepung ikan dengan tepung tulang terhadap pertumbuhan ikan lele sangkuriang (Clarias Gariepinus.). e-Jurnal Rekayasa dan Teknologi Budidaya Perairan, 3(2): 403-410.

Standar Nasional Indonesia 01-7246. 2006. Produksi udang vaname (Litopenaues vannamei) di tambak dengan teknologi intensif. Badan Satandarisai Nasional.

Standar Nasional Indonesia. 2014. 8037.1 Tahun 2014. Udang vaname (Litopenaeus vannamei). Bagian 1: produksi induk model indoor.

Sutarjo, G.A., dan Rahmad, P.S. 2020. Peningkatan kapasitas produksi ikan melalui penerapan manajemen kualitas air dan probiotik di Kelompok Raja Oling Kecamatan Sukun Kota Malang. Jurnal Abdi Insani LPPM Umram, 7(1).

Syadillah, A., Hilyana, S., dan Marzuki, M. 2020. Pengaruh penambahan bakteri (Lactobacillus sp.) dengan konsentrasi berbeda terhadap pertumbuhan udang vannamei (Litopenaeus vannamei). Jurnal Perikanan, 10(1): 8-19.

Wang, Y., and Xu, Z.R. 2006. Probiotics in aquaculture: Challenges and outlook. Aquaculture, 267(1-4): 1-7.

Witoko, P., Purbosari, N., Noor, N.M., Hartono, D.P., Barades, E., dan Bokau, R.J. 2018. Budidaya udang vaname (Litopenaeus vannamei) di keramba jaring apung laut. In Prosiding Seminar Nasional Pengembangan Teknologi Pertanian.




DOI: https://doi.org/10.29103/aa.v1i1.18602

Article Metrics

 Abstract Views : 40 times
 PDF Downloaded : 18 times

Refbacks

  • There are currently no refbacks.


Copyright (c) Acta Aquatica: Aquatic Sciences Journal   

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.