The effect of fermented raintree (Samanea saman) seed meal with yoghurt in feed on protein efficiency ratio and growth rate of tilapia (Oreochromis niloticus) in controlled containers
Abstract
This study aims to determine the effect of adding fermented raintree (Samanea saman) seed meal to the feed on the protein efficiency ratio and growth rate of Nile tilapia (Oreochromis niloticus). The study uses a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications. Data analysis was performed using ANOVA (analysis of variance) at a 5% significance level, followed by Duncan's test. Treatment A: non-fermented raintree seed meal (control), Treatment B: raintree seed flour fermented with 4 mL/100g of yoghurt, Treatment C: raintree seed meal fermented with 6 mL/kg of yoghurt, Treatment D: raintree seed meal fermented with 8 mL/kg of yoghurt, and Treatment E: raintree seed meal fermented with 10 mL/kg of yoghurt. The main parameters observed were protein efficiency ratio and daily growth rate in length and weight. The study results indicated that the addition of fermented raintree seed meal in the feed showed a better protein efficiency ratio and daily growth rate in length and weight compared to the treatment without the addition of fermented raintree seed flour in the feed. The best protein efficiency ratio and daily growth rate in length and weight were obtained with the addition of 4 mL/kg of fermented raintree seed meal in the feed of Nile tilapia (O. niloticus).
Keywords: Fermentation; Oreochromis niloticus; Protein efficienci ratio; Samanea saman; Yoghurt
Full Text:
PDFReferences
Anwar, A., Zainuddin, Z., Djawad, M.I., and Aslamyah, S. 2023. Fermentation of Rain Tree (Samanea Saman) Seed Meal Using Mixed Microbes to Improve Its Nutritional Quality. Biodiversitas Journal of Biological Diversity, 24(11).
Anand, S.P.S., Balasubramanian, C.P., Lalramchhani, C., Panigrahi, A., Gopal, C., Ghoshal, T.K., and Vijayan, K.K. 2018. Comparison of mudcrab-based brackishwater polyculture systems with different finfish species combinations in Sundarban. India Aquac. Res., 49: 2965–76.
Azrita, A., Syandri, H., Aryani, N., and Mardiah, A. 2023. Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles. F1000Research, 12.
Djalil, M., Isnansetyo, A., Triyanto, T., and Nugraha, T.A. 2022. Feed Efficiency and Growth of Catfish (Clarias Sp.) Fed with The Addition of Immune-Boosting Fermented Earthworms. Indonesian Aquaculture Journal, 17(2): 157-163.
Fahrudin, A.M., Subandiyono, S., and Chilmawati, D. 2023. Pengaruh Protein dalam Pakan terhadap Efisiensi Pemanfaatan Pakan dan Pertumbuhan Juvenil Vaname (Litopenaeus vannamei). Sains Akuakultur Tropis: Indonesian Journal of Tropical Aquaculture, 7(1): 114-126.
Ghasemi-Sadabadi, M., Ebrahimnezhad, Y., Shaddel-Tili, A., Bannapour-Ghaffari, V., Kozehgari, H., and Didehvar, M. 2019. The effects of fermented milk products (kefir and yoghurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens. Archives animal breeding, 62(1): 361-374.
Pattipeiluhu, S., Pattipeilohy, C.E., Rijoly, S.M., and Tomagola, Z. 2023. Effect Of Organic Selenium Supplementation on The Growth Performance of Tilapia Oreochromis niloticus. Asian Journal of Management, Entrepreneurship and Social Science, 3(02): 285-293.
Pelczar, M.J., Chan, E.C.S., and Kriec, N.R. 2017. Microbiology. Mc Graw Hill Education.
Khaeriyah, A., Insana, N., and Ikbal, M. 2020. Utilisation Gold Snail Flour Fermented Papain Enzyme in Feed as Biofermentor to Increase Growth of Channa striata. International Journal on Advanced Science, Engineering and Information Technology, 10(5): 2158-2163.
Melanie, K., Zilfira, Z., and Akbar, S.A. 2023. Effect of giving viterna plus supplements at different doses in feed on growth, survival rate, and feed conversion ratio of milkfish (Chanos chanos) seeds. Arwana: Jurnal Ilmiah Program Studi Perairan, 5(2): 162-168.
Murni, H., Aslamyah, S., and Sonjaya, H. 2018. The Nutrition Waste Vegetables with Invitro Using Rumen Liquids for Feed. J Food Nutr Sci, 6(2): 58.
Safir, M., Serdiati, N., Putra, A.E., and Warisyu, Y. 2023. Fermentasi Bahan Baku Nabati Pakan dengan Cairan Rumen Sapi dalam Meningkatkan Pertumbuhan Ikan Mas (Cyprinus carpio). Juvenil: Jurnal Ilmiah Kelautan dan Perikanan, 4(1): 57-66.
Safsafubun, F.R., Undap, S.L., Salindeho, I.R., Pangemanan, N.P., Watung, J.C., and Pangkey, H. 2023. Fluktuasi Parameter Kualitas Air Dan Perkembangan Flok Pada Budidaya Ikan Nila (Oreochromis niloticus) Dengan Sistem Bioflok Di BPBAT Talelu. E-Journal Budidaya Perairan, 11(2): 213-226.
Sari, I.P., Yusliman., dan Muslim. 2017. Laju pertumbuhan dan efisiensi pakan ikan nila (Oreochromis niloticus) yang dipelihara dalam kolam terpal yang dipuasakan secara periodik. Jurnal Akuakultur Rawa Indonesia, 5(1): 45-55. DOI: https://doi.org/10.36706/jari.v5i1.5807
Sribounoy, U., Pirarat, N., Solval, K. M., Sathivel, S., and Chotiko, A. 2021. Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies. 3 Biotech, 11(6): 279.
Sihombing, A., Febri, S.P., Isma, M.F., Haser, T.F., Nazlia, S., Aprita, I.R., and Nurdin, M.S. 2023. The effect of commercial feeds with different protein content on the growth and survival of tiger shrimp fry (Penaeus monodon). Acta Aquatica: Aquatic Sciences Journal, 10(3): 216-220.
Silva Júnior, S., Tavano, O., Demonte, A., Rossi, E., and Pinto, R. 2012. Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein. Acta Alimentaria, 41(4): 443-450.
Tacon, A.G. 1993. Feed ingredients for warmwater fish: fish meal and other processed feedstuffs.
Wang, J., Yan, J., Zhang, W., Zhang, Y., Dong, Z., Luo, H., and Su, J. 2023. Comparison of potential Wickerhamomyces anomalus to improve the quality of Cabernet Sauvignon wines by mixed fermentation with Saccharomyces cerevisiae. LWT, 173: 114285.
DOI: https://doi.org/10.29103/aa.v11i3.16946
Article Metrics
Abstract Views : 38 timesPDF Downloaded : 19 times
Refbacks
- There are currently no refbacks.
Copyright (c) Acta Aquatica: Aquatic Sciences Journal
This work is licensed under a Creative Commons Attribution 4.0 International License.