Utilization of Indigofera zollingeriana leaves meal in feed formulation to color brightness and growth in koi fish (Cyprinus carpio)
Abstract
This study aims to determine the effect of the addition of Indigofera zollingeriana in feed formulations with different doses on the color brightness of koi fish. The research design was Completely Randomized Design (CRD) with five treatments and three replications. Treatment P0 was control (without the use of Indigofera leaf meal), P1 was the addition of 5% indigofera meal, P2 was the addition of 10% indigofera meal, P3 was the addition of 15% indigofera meal, and P4 was the addition of 20% indigofera meal. Fingerlings measuring 6 ± 1 cm with a stocking density of 1 fish for 2 L were reared for 30 days in this study. The results showed that P2 with a percentage of 10% Indigofera zollingeriana meal was the best treatment for the brightness of koi fish color (27.23). Still, they had no significant effect on the growth of absolute length (1.04 cm) and absolute weight (1.05 g), feed efficiency (23.08%), and survival rate (100%). The water quality obtained during maintenance was temperature 26-27oC, pH 6.1-7.2, dissolved oxygen 5.2-6.3 mg/L, and ammonia 0.02-0.036 mg/L.
Keywords: Fish Color Brightness; Indigofera zollingeriana; Koi Fish
Full Text:
PDFReferences
Abdullah, L. 2010. Herbage production and quality of shrub indigofera treated by different concentration of foliar fertilizer. Media Peternakan, 33(3): 169- 175.
Agustini, M., Muhajir., and Rahmad. 2020. Giving KMnO4 With A Different Dosage To The Living Percentage Of Goldfish (Carassius auratus) Seeds Infected by Argulus sp. Jurnal Techno-Fish, 4(2): 122- 133.
Ahi, E.P., Lecaudey, A.L., Ziegelbecker, A., Steiner, A., Glabonjat, R., Goessler, W., Hoiss, V., Wagners, K., Lass, A., and Sefc, K.M. 2020. Comparative transcriptomics reveals candidate carotenoid color genes in an East African cichlid fish. BMC Genomics, 21(54): 1-15.
Amin, M.I., Rosidah., and Walim, L. 2012. Color Brightness Improvement of Male Red Cherry Shirmp (Neocaridina heteropoda) Through Asraxanthin Canthaxanthin Addition in Feed Jurnal Perikanan dan Kelautan. 3(4): 243–252.
Andayani, S., Suprastyani, H., Sa’adati, F.T., and Agustina, C.D. 2022. Analysis of Fish Health Based on Water Quality on Koi Fish (Cyprinus sp.) Cultivation Recirculation System Journal of Fisheries and Marine Research, 6(3): 20-26.
Budi, S., and Mardiana. 2021. Increased Growth and Color Brightness of Koi Carp Cyprinus carpio by Utilization of Carrot Flour in Feed. Jurnal Aquaculture Environment, 3(2): 45-49.
Chavarría, M.G., and Flores, L.M. 2013. The use of carotenoid in aquaculture. Journal of Fisheries and Hydrobiology, 8(2): 38-29.
Ervina. 2016. Optimasi Tepung Wortel (Daucus carota L) Pada Pakan Terhadap Tingkat Kecerahan Warna Ikan Mas Koi (Cyprinus carpio). Skripsi. Universitas Muhammadiyah Makassar.
Firdaus, D., Nainggolan, A., and Rahmatia, F. 2022. Addition Of Carrot Flour (Daucus carota L.) On The Growth And Increase Of Colors Of Koi Fish (Cyprinus rubrofuscus). Jurnal Ilmiah Sarya Minabahari, 7(2): 63-73.
Firdaus, M.S.I. 2022. Pemanfaatan Tepung Daun Indigofera (Indigofera sp.) Dalam Pakan Untuk Peningkatan Kecerahan Warna Pada Ikan Mas Koki (Carassius auratus). Skripsi. Universitas Sriwijaya.
Fran, S., dan Akbar, J. 2013. Pengaruh perbedaan tingkat protein dan rasio protein pakan terhadap pertumbuhan ikan sepat (Trichogaster pectoralis). Jurnal Fish Scientiae, 3(5), 53-63.
Fransiska, V. 2022. The Use Of Indigofera Sp. Leaf Meal To Substitute Soybean Meal In Feed Formulation Of Kissing Gourami (Helostama temminckii). Thesis. Sriwijaya University.
Haser, T.F. 2015. Pengaruh Dosis Karotenoid Bayam Merah Pada Pakan Buatan Terhadap Performa Ikan Mas Koki (Carassius auratus). Tesis. Universitas Hasanuddin.
Jha, P., and Barat, S. 2005. The effect of stocking density on growth, survival rate, and number of marketable fish produced of koi carps Cyprinus carpio Vr. koi in concrete tanks. Journal of Applied Aquaculture, 17(3): 89−102.
Juliana., Kuniyo, Y., and Panigoro, C. 2018. The effect of preparation of fish feed using head-shrimp waste on the growth rate and survival rate of Gurame Fish seed (Osphronemus gourami). Jurnal Ilmu Kelautan Kepulauan, 1(1): 30-39.
Kusrini, E., Cindelaras, S., and Prasetio, A.B. 2015. Development of local koi (Cyprinus carpio) aquaculture at Institute of Research and Development Ornamental Fish Culture. Media Akuakultur, 10(2): 71-78.
Kusrini, E., Nuryati, S., Zubaidah, S., and Sholihah, L. 2019. Treatment of DNA vaccines anti_KHV goldfish with different dosage of koi fish seeds. Jurnal Riset Akuakultur, 14(2): 95- 108.
Kusuma, D.M. 2012. Pengaruh Penambahan Tepung Bunga Marigold dalam Pakan Buatan Terhadap Kualitas Warna, Kelangsungan Hidup dan Pertumbuhan Benih Ikan Mas Koki (Carassius auratus). Skripsi. Universitas Padjajaran.
Lagler, K.F., Bardach, J.E., Miller, R.R., and Passino, D.R.M. 1977. Ichthyology. New York: John Wiley and Sons Inc.
Maryanto, M.R., 2019. The Effect Of Shoot Flour Indigofera zollingeriana (Miquel, 1855) In Commercial Feed For Improving Color Of Lake Kurumoi Rainbowfish (Webber, 1907). Thesis. Lampung University .
Mawalgi, A., Yudha, I.G., Abdullah, L., and Mulya, D. 2017. The Utilization of Flour Shoots Indigofera zollingeriana as soy flour substitution for catp feed (Osphronemus gourami) (Laceped, 1801). Proceeding National Seminar of Perikanan dan Kelautan, Serang 1 November 2017.
Marine and Fisheries Ministry of the Republic of Indonesia. 2022. Ikan Hias Indonesia Semakin Laku di Dunia. Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan [online], 26, September 2022. Tersedia di: https://kkp.go.id/djpdspkp/artikel/45281-ikan-hias-indonesia-semakin-laku-di-dunia [13, Oktober 2022].
Mukti, R.C., Yonarta, D., and Pangawikan, A.D. 2019. The use of Indigofera zollingeriana leaves as feed ingredient of Patin Pangasius sp. Depik jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan, 8(1): 18-25.
Mutiarasari, A. 2017. Pengaruh Perbandingan Pemberian Ekstrak Wortel (Daucus carota L) dan Ekstrak Labu Kuning (Cucurbita moschata D) Terhadap Warna Kuning pada Ikan Koi (Cyprinus carpio haematopterus). Skripsi. Universitas Islam Negeri Raden Intan Lampung.
Nazhira, S., Safrida., and Sarong, M.A. 2017. The Effect Of Addition Pumpkin (Cucurbita moschata D.) Flour In Artificial Diet To The Color Quality Of Goldfish (Carassius auratus). Jurnal Ilmiah Mahasiswa Fakultas Keguruan dan Ilmu Pendidikan Unsyiah, 2(2): 1-14.
Ninwichian, P., Chookird, D., and Phuwan, N. 2020. Effects of dietary supplementation with natural carotenoid sources on growth performace and skin coloration of fancy carp, Cyprinus carpio L. Irianian Journal of Fisheries Sciences, 19(1): 167-181.
Nur, L.A., Liliyanti, M.A., and Kalih, S. 2020. The Influence of Natural Pigmen Addition in Feed to Color Brightness and Growth of Juvenile Koi (Cyprinus carpio). Indonesian Journal of Aquaculture and Fisheries, 2(1): 40-43.
Nuradi., dan Jangga. 2020. Relationship Of Hemoglobin Levelsand Hematocrit Value Inactive Smokers. Jurnal Media Analis Kesehatan. 11(2): 150-157.
Palupi, R., Abdullah, L., Astuti, A., and Sumiati. 2014. Potential and utilization of Indigofera sp. shoot leaf meal as soybean mealsubstitution in laying hen diets. Jurnal Ilmu Ternak dan Veteriner, 19(3): 210-219.
Pratama, E.R., Putri, B., Abdullah, L., Yudha, I.G., dan Mulyasih, D. 2019. Penambahan tepung pucuk Indigofera zollingeriana dalam pakan untuk meningkatkan kualitas warna ikan sumatra (Puntigrus tetrazone). e-Jurnal Rekayasa dan Teknologi Budidaya Perairan, 7(2): 889-896.
Prayogo, H.H., Rostika, R., and Nurruhwaty, I. 2012. Enrichment of feed containing maggot with head shrimp meal as a supplement of carotenoids on color appearance and growth of rainbow kurumoi seeds (Melanotaenia parva). Jurnal Perikanan dan Kelautan, 3(3): 201-205.
Riansah., Idrus, A., dan Baso, S.H. 2020. Pengaruh penambahan tepung kepala udang pada pakan terhadap tingkat kecerahan warna ikan koi (Cyprinus carpio L.). Fisheries of Wallacea Journal, 1(2): 69-76.
Rochimiwati, S.N., Fanny, L., Kartini, T.D., Sirajuddin., dan Sukmawati. 2011. Pembuatan aneka jajanan pasar dengan substitusi tepung wortel untuk anak baduta. Media Gizi Pangan, 9(1): 11-15.
Saade, E., Trijuno, D.D., Haryati., and Zainuddin, 2014. Growth response of koi fish fed on the diet containing Euchema cottoni. Jurnal Akuakultur Indonesia, 13(2): 140-145.
Sari, N.P., Santoso, L., dan Hudaidah, S. 2012. Pengaruh penambahan tepung kepala udang dalam pakan terhadap pigmentasi ikan koi (Cyprinus carpio) jenis kohaku. e-Jurnal Rekayasa dan Tekonologi Budidaya Perairan, 3(1): 33-38.
Setiawati, J.E., Tarsim, Adiputra, Y.T., dan Hudaidah, S. 2013. Pengaruh penambahan probiotik pada pakan dengan dosis berbeda terhadap pertumbuhan, kelulushidupan, efisiensi pakan dan retensi protein ikan patin (Pangasius hypophthalmus). Jurnal Rekayasa dan Teknologi Budidaya Perairan, 1(2): 151-162.
Shabirah, A., Rosidah, Mulyani, Y., dan Lili, W. 2019. Effect of types isolated lactic acid bacteria on hematocrit and differential leukocytes fingerling common carp (Cyprinus carpio l.) infected with Aeromonas hydrophila bacteria. WNOFNS, 24: 22-35.
Solihah, R., Buwono, I.D., dan Herawati, T. 2015. Pengaruh penambahan tepung labu kuning dan tepung kepala udang terhadap peningkatan kualitas warna ikan mas koki (Carassius auratus). Jurnal Perikanan Kelautan, 6(2): 107-115.
Subamia, I.W., Meilisza, N., and Permana, A. 2013. The quality improvement on red and yellow colour performances to juveni les of koi carp through feed improvement. Jurnal Riset Akuakultur, 3(8): 429-438.
Syawal, H., Effendi, I. and Kurniawan, R. 2021. Improving Haematological Profile of Catfish (Pangasius hypophthalmus) Due To addition Of Herbal Supplements In Feed. Jurnal Veteriner, 22(1): 16-25.
Syawal, H., Kusumorini, N., Manalu, W., and Affandi, R. 2011. Physiological and hematological response of common carp (Cyprinus carpio) in different temperatures of media]. Jurnal Iktiologi Indonesia, 12(1): 1-11.
Syukri, D. 2021. Pengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Olahan Hasil Pertanian. Padang: Andalas University Press.
Tampubolon, S.E. 2017. The effectiveness of Indigofera zollingeriana as feed ingredient to replace protein soybean meal in the diet of Nile tilapia growth performance. Thesis. Institut Pertanian Bogor.
Twigg, D. 2013. Buku Pintar Koi. Jakarta: Gramedia Pustaka Utama.
Utomo, N.B.P., Carman, O., and Fitriyanti, N. 2006. Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L). Jurnal Akuakultur Indonesia Institut Pertanian Bogor, 5(1): 1-4.
Wachin, K. 2022. Koi’s Magazine Edisi 70.Jakarta: Koi’s.
Yulianawati, T.A., and Isworo, J.T. 2012. The Content of Beta Carotene, Total Acid, and Sensory Properties at Yogurt of Pumpkin Based on StorageTime and Lighting. Jurnal Pangan dan Gizi, 3(6): 37-48.
Yurtiana, L. 2021. The Use Of Indigofera (Indigofera sp.) Flour Ln Feed On The Growth And Survival Of The Catfish. Thesis. Sriwijaya University.
DOI: https://doi.org/10.29103/aa.v11i2.13057
Article Metrics
Abstract Views : 95 timesPDF Downloaded : 2 times
Refbacks
- There are currently no refbacks.
Copyright (c) Acta Aquatica: Aquatic Sciences Journal
This work is licensed under a Creative Commons Attribution 4.0 International License.