The effect of commercial feeds with different protein content on the growth and survival of tiger shrimp fry (Penaeus monodon)
Abstract
In Aceh Province, tiger prawns (Penaeus monodon) are one of the main commodities of farmers for cultivation. Feed is one of the factors that can support the development of tiger prawn culture. The quality feed is feed that contains essential nutrients in sufficient quantities, one of which is protein. This study aims to determine the effect of commercial feed with different protein content on the growth and survival of tiger prawn fry. This study used a completely randomized design (CRD) method consisting of 3 treatments and 4 repetitions, namely P1 (using 40% protein feed), P2 (using 35% protein feed), and P3 (using 26% protein feed). The results showed that commercial feed with different protein content had an effect on active weight growth and feed conversion ratio, but had no effect on tiger prawn survival. Furthermore, the best protein content for the growth and survival of tiger prawn was obtained, namely 40%.
Keywords: commercial feed; growth; protein; survival rate; tiger prawn.
Full Text:
PDFReferences
Ashokkumar, S., Mayavu, P., Ramesh, S., and Sugesh, S. 2011. Effect of different protein levels on the juvenile prawn with special reference to Penaeus indicus. World Journal of Fish and Marine Sciences, 3(1): 37-43.
Djunaedi, A., Susilo, H., dan Sunaryono. 2016. Kualitas Air Media Pemeliharaan Benur Udang Windu (Penaeus monodon Fabricius) dengan Sistem Budidaya yang Berbeda. Jurnal Kelautan Tropis. 19(2): 171-178. https://doi.org/10.14710/jkt.v19i2.846
Febri, S.P., Antoni., Rasuldi, R., Sinaga, A., Haser, T.F., Syahril, M., dan Nazlia, S. 2020. Adaptasi waktu pencahayaan sebagai strategi peningkatan pertumbuhan ikan bawal air tawar (Colossoma macropomum). Acta Aquatica: Aquatic Sciences Journal. 7(2): 68-72. DOI: https://doi.org/10.29103/aa.v7i2.2509
Febri, S.P., Fikri, A., Nazlia, S., Putriningtias, A., and Faisal, T.M. 2021. Application of virgin coconut oil in feed in efforts to increase growth and survival rate of red tilapia (Oreochromis sp.). IOP Conference Series: Earth and Environmental Science. 674(1): 012110. DOI 10.1088/1755-1315/674/1/012110
Febri, S.P., Purba, F.A., Hanisah., and Gigentika, S. 2022. Development strategy of tiger shrimp (Penaeus monodon) cultivation in traditional ponds in East Aceh District, Aceh Province, Indonesia. Bioflux - Aquaculture, Aquarium, Conservation & Legislation. 15(4): 2142-2151.
Farida., Masyahoro, A., dan Rusaini. 2019. Pengaruh Padat Tebar, Jenis Pakan Dan Waktu Pemberian Pakan Terhadap Pertumbuhan dan Sintasan Udang Kaki Putih (Penaeus vannamei). Jurnal Ilmiah Agrisains, 20(2): 64-71. https://doi.org/10.22487/jiagrisains.v21i1.2020.30-38
Gustrifandi, H. 2011. Pengaruh Perbedaan Padat Tebar Penampungan dan Dosis Pakan Alami Terhadap Pertumbuhan Larva Udang Windu (Penaeus monodon Fab). Jurnal Ilmiah Perikanan Dan Kelautan, 3(2): 241-246. https://doi.org/10.20473/jipk.v3i2.11613.
Hidayat, R., Agung, S., dan Dicky, H. 2014. Pengaruh C/N Ratio Berbeda Terhadap Efesiensi Pemanfaatan Pakan dan Pertumbuhan Udang Windu (Penaeus monodon) Pada Media Bioflok. Journal of Aquaculture Management and Technology. 3(4): 166-173.
Ilham, Z., Syahimi, M., dan Muliari. 2017. Pengaruh Padat Tebar Berbeda Terhadap Pertumbuhan Benur Udang Windu (Penaeus monodon Fabricius, 1798) Yang Dipelihara Pada Media Bioflok. Jurnal Pendidikan Sains, 6(1): 62-66. DOI: 10.24235/sc.educatia.v6i1.1297.
Lante, S., Usman., dan Asda, L. 2015. Pengaruh Kadar Protein Pakan Terhadap Pertumbuhan dan Sintasan Udang Windu (Penaeus monodon Fab) Transveksi. Jurnal Perikanan, 17(1): 10-17. https://doi.org/10.22146/jfs.9936.
Siegers, W.H., dan Annita, S. 2019. Pengaruh Kualitas Air Terhadap Pertumbuhan Nila Nirwana (Oreochromis sp.) Pada Tambak Payau. The Journal of Fisheries Development, 3(2): 95-104. https://doi.org/10.21107/juvenil.v2i3.11271.
Sihite, O.A., Febri, S.P., Putriningtias, A., Haser, T.F., dan Nazlia, S. 2023. Pengaruh Pemberian Jenis Batu Aerasi Yang Berbeda Terhadap Kelimpahan Oksigen Terlarut. Jurnal Ilmiah Satya Minabahari, 8(2): 56-63. https://doi.org/10.53676/jism.v8i2.143.
Simamora, S.D., Febri, S.P., and Rosmaiti. 2021. Pengaruh Dosis Probiotik Em-4 (Effective Mikroorganisme-4) dalam Pakan Komersil terhadap Peningkatan Pertumbuhan dan Kelangsungan Hidup Ikan Patin Siam (Pangasisus hypophthalmus). Acta Aquatica: Aquatic Sciences Journal, 8(3): 131-137. https://doi.org/10.29103/aa.v8i3.5849.
Syahfrizal, A., Febri, S.P., Isma, M.F., dan Haser, T.F. 2021. Pengaruh Pemberian Pakan Alami Yang Berbeda Terhadap Sintasan Dan Pertumbuhan Benur Ikan Cupang (Betta sp.). Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan, 19(1): 181-187. https://doi.org/10.32663/ja.v19i1.1918.
Usman, A., dan Rochmady. 2017. Pertumbuhan dan sintasan pasca larva udang windu (Penaeus monodon Fabr.) melalui pemberian probiotik dengan dosis berbeda. Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil, 1(1): 19-26.
Widyantoko, W., Pinandoyo., and Vivi, E.H. 2015. Optimalisasi Penambahan Tepung Rumput Laut Coklat (Sargassum sp.) Yang Berbeda Dalam Pakan Terhadap Pertumbuhan Dan Kelulushidupan Juvenil Udang Windu (Penaeus monodon). Journal of Aquaculture Management and Technology, 4(2): 9-7.
DOI: https://doi.org/10.29103/aa.v10i3.12315
Article Metrics
Abstract Views : 186 timesPDF Downloaded : 5 times
Refbacks
- There are currently no refbacks.
Copyright (c) Acta Aquatica: Aquatic Sciences Journal
This work is licensed under a Creative Commons Attribution 4.0 International License.