Evaluation of different natural foods on maturation of freshwater crayfish (Cherax quadricarinatus)

Nurullah Fatwana, Siti Komariyah, Rosmaiti Rosmaiti, Iwan Hasri

Abstract


This study was aimed to examine the different natural feeds on the maturnity of freshwater crayfish. The study was conducted on November 20th - January 21th 2021 in the UPTD BBI Lukup Badak, Takengon, Aceh Tengah. Test fish used is seed of cherax quadricarinatus measuring 52-75 g. Methods used in this study was Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments in this study were P1 (Tubifex), P2 (505 tubifex, 255 carrots, and 25% sweet potatoes), P3 (50% tubifex, 25% bean sprouts, and 25% sweet potatoes), and P4 (50% tubifex, 25% papaya, and 25% sweet potatoes). Seeds of fish was put in a container maintenance with 42 liters of water volume and density of 1 tails per container. Frequency of feeding was 3 times a day at 08.00 am, 16.00 pm and 20.00 pm. The results showed that different natural feeding teratments had a very significant effect on the absolute weight and gonad maturity indexs (IKG).

Keywords: Absolute weight; Cherax quadricarinatus; Gonad; Natural feed.


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DOI: https://doi.org/10.29103/aa.v8i3.6030

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