Vol. 1 No. 2 (2021)

Articles

• Cloud Kitchen: Strategy for Indonesian Culinary Business (SMEs) Growth During and Post Pandemic Era

  Helen Dian Fridayani, Muhammad Iqbal, Muhammad Eko Atmojo

  41-46

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  DOI : https://doi.org/10.29103/mrbj.v1i2.5128
  

  Abstract Views: 2305 File Views: 1230

• Model Sinergilitas through Triple Helix Competitive Advantage Of SMEs In Samosir

  Nurafrina Siregar, Irawan Irawan

  47-54

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  DOI : https://doi.org/10.29103/mrbj.v1i2.5682
  

  Abstract Views: 260 File Views: 122

• Millennial Generation and Smartphone Purchase Intention

  Yuli Asbar, Sapna Biby, Razif Razif, Widyana Verawaty Siregar

  55-60

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  DOI : https://doi.org/10.29103/mrbj.v1i2.6379
  

  Abstract Views: 502 File Views: 245

• The Distribution Pattern And Marketing Efficiency Of Robusta Coffee At Tanggamus Regency

  Apip Gunaldi Dalimunthe

  61-67

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  DOI : https://doi.org/10.29103/mrbj.v1i2.5802
  

  Abstract Views: 372 File Views: 169

• Analysis of Financial Ratio Determinants for Increasing Operating Profit in MSMEs Service Sector: an Empirical Case Study from Barber Shop Business in Indonesia

  Muammar Khadafi, Marzuki Marzuki, Chairil Akhyar, Chalirafi Chalirafi, Fuadi Fuadi, Irada Sinta, Rico Nur Ilham

  68-73

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  DOI : https://doi.org/10.29103/mrbj.v1i2.5090
  

  Abstract Views: 1014 File Views: 348