CONSUMER PREFERENCES FOR ARABICA COFFEE DRINKS AT MD COFFEE ROASTER & COFFEE STORE BENER MERIAH DISTRICT
DOI:
https://doi.org/10.29103/jma.v4i1.22656Abstract
MD Coffee is a culinary specialty of Gayo arabica coffee. The name MD Coffee is taken from the
abbreviation of his parents' name, Mr. Mudiono (abbreviated as MD). In 2017 MD Coffee was
established, MD Coffee has a variety of coffee variants with unique and authentic flavors (bitter
and sweet). MD Coffee has interesting things, namely coffee beverage products that are suitable for
various groups of young people and parents, arabica coffee drinks with flavors (bitter and sweet),
temperatures (hot and cold) that vary and coffee drinks with variants (americano, black coffee,
espresso and double espresso) that are diverse are an attraction for MD Coffee. This study aims to
determine consumer preferences for product attributes of arabica coffee drinks at MD Coffee. This
research method uses a quantitative descriptive method using conjoin analysis. The results of this
study indicate the NPR value of variants (54,660) the variants available at MD Coffee are
americano, black coffee, espresso and double espresso, the NPR value of taste (24,311) the flavors
available at MD Coffee are bitter and sweet, the NPR value of temperature (21,030) the
temperatures available at MD Coffee are hot and cold. The combination of attributes that
consumers prefer in arabica coffee beverage products at MD Coffee is the espresso variant, bitter
taste, and hot temperature..
Keywords: Product attributes, Arabica Coffee, Consumer Preferences.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Widya Ramadhani, Irada Sinta, Riani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
(1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
(2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
(3) Authors should sign copyright transfer agreement when they have aproved the final proofs sent by JIMA prior the publication.






