Heater lamp product design as hypothermia prevention using qfd (quality function deployment)
Abstract
Every year the number of climbers increase, there are at least 70,000 climbers including researchers. The increase in the number of climbers will certainly increase the mortality risk of hypothermia. At least 18 people died from hypothermia in 2014 to 2015. The risk of hypothermia can be reduced by handling such as providing warmth to the patient. Warmth can be created by using a tool that produces the right heat, easy and safe to use, easy to carry and also affordable. This is the basis for researches to conduct research on designing heating products in tents as an effort to prevent hypothermia. This research uses the QFD (Quality Function Deployment) method in processing the results of the consumer’s voice, design the product concept, screening and selecting concept and analysis the final product design. Based on the data collection and processing that has been carried out, there are 10 criteria for consumer needs and interests for product, including practical tools to carry, safe to use, can warm the body to have additional functions as cellphone chargers. While the alternative concept chosen in the form of cylindrical tube, using a Li-ion battery, and a frame made of polypropilene plastic. From the chosen concept, then a heating lamp model is designed in the display when used and stored.
Keywords
Full Text:
PDFReferences
Bolar, A. A., Tesfamariam, S., & Sadiq, R. (2017). Framework for prioritizing infrastructure user expectations using Quality Function Deployment (QFD). International Journal of Sustainable Built Environment, 6(1), 16–29. https://doi.org/10.1016/j.ijsbe.2017.02.002
Fadli, D. (2019). Harus Tahu, Ini Pertolongan Pertama pada kasus Hipotermia. Halodoc.
Fonseca, L., Fernandes, J., & Delgado, C. (2020). QFD as a tool to improve negotiation process, product quality, and market success, in an automotive industry battery components supplier. Procedia Manufacturing, 51(2019), 1403–1409. https://doi.org/10.1016/j.promfg.2020.10.195
Ginting, R. (2018). Perancangan Produk (Edisi Pert). Graha Ilmu.
Harsokoesoemo, H. (2004). Pengantar Perancangan Teknik (Perancangan Produk). ITB.
Henuk, Y. G., Santoso, C. H., & Kristanti, M. (2015). Perencanaan Quality Function Deployment(QFD) Pada Hotel Everbright Surabaya. 15–30.
J, M. P. (2010). Quality Function Deploymeny (QFD) for Product Design. TIME 2010.
Keller, K., & Kotler, P. (2009). Marketing Management (13th Edition).
Park, S., Lehto, X., & Lehto, M. (2021). Self-service technology kiosk design for restaurants: An QFD application. International Journal of Hospitality Management, 92 (November 2020), 102757. https://doi.org/10.1016/j.ijhm.2020.102757
Pawenary, P., Teuku Yuri M. Zagloel, & Erlinda Muslim. (2020). Perancangan Alat Bantu Swing Otomatis Untuk Mengurangi Kegagalan Produk Pada Industri Bahan Bangunan. Jurnal Ilmu Manajemen Terapan, 1(4), 392–400. https://doi.org/10.31933/jimt.v1i4.191
Sinulingga, S. (2011). Metode Penelitian. USU Press.
Urlich, K. T., & Eppinger, D. S. (2001). Perancangan & Pengembangan Produk. Salemba Teknika.
Wijaya, T. (2011). Manajemen Kualitas Jasa. PT. Indeks.
Zadry, H. R., Rahmayanti, D., Susanti, L., & Fatrias, D. (2015). Identification of Design Requirements for Ergonomic Long Spinal Board Using Quality Function Deployment (QFD). Procedia Manufacturing, 3(Ahfe), 4673–4680. https://doi.org/10.1016/j.promfg.2015.07.559
DOI: https://doi.org/10.29103/jreece.v2i1.6630
Article Metrics
Abstract Views : 183 timesPDF Downloaded : 60 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Subhan, Khairul Anshar, Agam Muarif, Dinda Ningtiyas, Govinda Prashad Pandey, & Muzamir Isa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.