ANALISIS RANTAI PASOKAN MENTIMUN DI PASAR INDUK KOTA SURAKARTA

Aditya Fadilla Muslim, Fanny Widadie, Joko Sutrisno

Abstract


Agricultural commodities have supply chain flows from upstream to downstream, namely from producers to consumers. The need for vegetables in the city of Surakarta must be met by the surrounding area because of the limited agricultural land in the city of Surakarta itself. One of the vegetable commodities supplied is cucumber. Therefore, it is important to know the flow of the cucumber supply chain in the Central Market of Surakarta City. The research method used is descriptive quantitative. The research location was chosen purposively, namely the Central Market of Surakarta City (Pasar Gede and Pasar Legi). The sampling technique used snowball sampling to collect informants consisting of farmers, collectors, wholesalers and retailers and incidental sampling with the Slovin formula so that the number of respondents was 77 traders. Data collection techniques using interviews, questionnaires, and documentation. Data analysis used descriptive analysis and multiple linear regression test. The results of this study are 1) there are 6 flows of goods in the supply chain with farmers, collectors, wholesalers, retail traders andconsumers, the financial flow is divided into 2, namely early and late repayment and the flow of information occurs in 2 directions, namely information from farmers to traders. (cucumber availability and transaction mechanisms) and from traders to farmers (price developments). 2) the majority of traders supply cucumbers of 350 – 586 kg. 3) thefactors that have a significant effect on the supply volume of cucumbers in the Central Market of Surakarta City areprice, profit, transportation, supplier area and quality.


Keywords


Cucumber; supply chain flow; traders; volume

Full Text:

PDF

References


Arikunto, S. 2019. Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: PT. Rineka Cipta.

Asmidah. 2013. Faktor-Faktor Yang Mempengaruhi Permintaan Dan Penawaran Jeruk Manis Di Pasar Tradisional Kota Medan Provinsi Sumatra Utara. Medan: Skripsi. Fakultas Pertanian Universitas Sumatera Utara.

Badan Pusat Statistika Jawa Tengah. 2016. Data Mengenai Produksi Mentimun di Jawa Tengah . Januari - Desember.

Kasmir, D. 2015. Analisis Laporan Keuangan.Jakarta: Rajawali Pers.

Fitri, E. L. 2017. Analisis Rantai Pasokan Sayuran di Pasar Baru Kecamatan Muntok Kabupaten Bangka Barat. Bangka: Skripsi. Agribisnis. Fakultas Pertanian Perikanan dan Biologi. Universitas Bangka Belitung.

Kartika, Y., Pranoto, Y. S., dan Agustina, F. 2019. Analisis Rantai Pasokan Sayuran di Pasar Induk Pangkalpinang. Journal SOCA, 13(1): 115-127.

Kim, S. D. 2018. 260 Resep Jus Buah Dan Sayur. Yogyakarta: Penerbit Genesis.

Nawastuti, dan Suryani. 2018. Manajemen Risiko pada Penjualan Ikan Hasil Tangkapan Nelayan di Sepanjang Ruas Jalan Utama Larantuka - Boru. Jurnal Sosial Ekonomi, XV (16) : 193-202.

Sasmita, S. 2012. Kajian Arus Barang di Pasar Induk Buah dan Sayur Cawangan Kota Yogyakarta. Skripsi. Fakultas Ilmu Sosial. Universitas Negeri Yogyakarta. Yogyakarta.

Sauqi, A., dan Sagara, R. D. 2015. Analisis Faktor-Faktor yang Mempengaruhi Penyediaan Barang Dagangan Lokal di Pasar Bondowoso Kabupaten Bondowoso. Jurnal Wiga, Vol. 5(1): 8-18.

Tiwari, A., and Belbase, S. 2020. Value Chain Analysis of Cucumber in Tanahun District, Nepal. International Journal of Graduate Research and Review, 6(3): 120-123.

Tumbel, E. 2016. Pemilihan Jalur Transportasi Komoditi Tomat Pada Pedagang di Pasar Tradisional Karombasan Manado. Jurnal Berkala Ilmiah Efisiensi, XVI (1): 21-32.




DOI: https://doi.org/10.29103/ag.v9i1.15234

Article Metrics

 Abstract Views : 251 times
 PDF Downloaded : 115 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Aditya Fadilla Muslim, Fanny Widadie, Joko Sutrisno

Agrifo: Jurnal Agribisnis Universitas Malikussaleh