Gokoglu, Nalan, Faculty of Fisheries, Akdeniz University, Turkey

• Acta Aquatica: Aquatic Sciences Journal, Vol. 7: No. 2 (October, 2020) - Articles
  Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C
  Abstract  PDF

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