Korelasi Antara Hasil Dan Komponen Hasil Beberapa Kultivar Padi Gogo (Oryza sativa L.) Lokal Sulawesi Tenggara Pada Dua Sistem Budidaya

Laode Afa, Suaib Suaib, Ilan Uge, Arsy Aysyah Anas, Maisura Maisura

Abstract


Tujuan dari penelitian ini yaitu untuk mempelajari keeratan hubungan hasil dan komponen-komponen hasil padi ladang lokal Sulawesi Tenggara yang dibudidayakan dengan sistem budidaya gogo dan budidaya sawah. Penelitian telah dilaksanakan pada lahan yang terletak di Kelurahan Kambu Kota Kendari dan di Laboratorium Agroteknologi Fakultas Pertanian Universitas Halu Oleo. Penelitian ini berlangsung dari bulan Mei sampai Oktober 2017. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok Lengkap (RAKL) yang terdiri atas 6 perlakuan kultivar yaitu Wapantoga, Bou, Momea, Konkep, Uwa dan Ndowatu dalam dua sistem budidaya yaitu sistem budidaya gogo dan sistem budidaya sawah. Setiap perlakuan kultivar diulang 3 kali sebagai kelompok sehingga terdapat 36 unit percobaan. Hasil penelitian menunjukkan bahwa panjang malai, total gabah per malai, bobot gabah isi dan bobot gabah per rumpun merupakan kriteria yang dapat digunakan untuk meningkatkan produksi padi ladang baik yang ditanam pada kondisi lahan kering (sistem budidaya gogo) maupun lahan sawah (sistem budidaya sawah). Empat komponen tersebut memiliki korelasi positif terhadap hasil produksi padi ladang lokal Sulawesi Tenggara.

Kata Kunci; korelasi, kultivar padi lokal, ladang, sawah

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DOI: https://doi.org/10.29103/agrium.v18i1.3836

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Jurnal Agrium

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