Faktor-Faktor Yang Mempengaruhi Produksi Garam Di Desa Matang Tunong
DOI:
https://doi.org/10.29103/ag.v1i1.1083Keywords:
Produksi, Faktor Produksi dan GaramAbstract
ABSTRAK
Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi produksi garam di Desa Matang Tunong Kabupaten Aceh Utara. Metode penelitian ini menggunakan pendekatan kuantitatif. Hasil penelitian menunjukkan bahwa nilai determinasi (R2) adalah 0,919 berarti 91,9% luas lahan (X1), bibit garam (X2), tenaga kerja (X3), mampu menjelaskan variasi produksi garam, sedangkan sisanya 9,59% lagi diterangkan oleh variabel lain di luar model.Bibit garam (X2) berpengaruh nyata terhadap pendapatan petani garam (Y) karena nilai signifikan t lebih kecil dari alpha yaitu 0,000 < 0,01. Koefisien regresi sebesar 0.687, dapat diartikan bahwa penambahan bibit garam sebesar 1 kg maka akan meningkatkan produksi petani garam sebesar Rp. 0.687, rata-rata petani garam menggunakan bibit garam sebanyak 23 kgReferences
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